Germany has a strong wine and beer tradition. German wines are indeed a study of balance between acid and sugar. Many wine drinkers believe that all German wines are sweet or that all Riesling is sweet. This assumption is decidedly untrue. In fact, Germany is home to many of the finest dry wines in Europe. German wine labels and wine laws seem to do very little about making life easier for the consumer. These labels are often confusing and complicated and understood by few wine drinkers. The truth is that there is a wealth of information regarding provenance, ripeness, whether or not a wine is estate bottled and much more. Though there are vineyards in numerous regions throughout Germany, winemakers and consumers seem agree that Riesling is simply the finest grape in Germany. This is evident because Riesling is planted in all of the best vineyard sites throughout the country. Muller Thurgau is also planted throughout Germany as well as numerous other grapes including Spatburgunder (Pinot Noir), Germany's best red. In addition to Riesling's spot atop the German wine hierarchy, German producers agree upon a quality designation system, QmP. These designations listed in terms of ripeness, which is often confused with sweetness. The designations are listed in terms of increasing ripeness: Kabinett, Spatlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese.
The Mosel Saar Ruwer is perhaps the most important German wine region. Perhaps the two most important areas are located around the towns of Piesport and Bernkastel. The wines from PIesport are fragrant and honeyed. The wines from Bernkastel are also renowned for their complex, honeyed flavors, minerality and acidity. Some of the late harvest wines around Bernkastel are among the best dessert wines in the world. Both of these towns and the areas around them contribute numerous high quality vineyard sites to the German wine landscape.
Rheingau vineyards are south facing are prone to the botrytis rot, because of the mists produced by the river. Rheingau produces some of the finest dessert wines imaginable, but also producer some dry wines and everything in between that are of astonishing quality. Rheingau wines tend to taste of peaches and tangerines and tend to be fuller, in general, than their Mosel cousins. Much of the Rhein has marl in its soil which often contributes a richness and even spicy character to the wines.
"Fragrant, noble and fine-fruity aroma, well balanced between natural ripe sweetness and acidity. A luxuriously sweet and full-bodied dessert wine."
"A delightfully fruity red wine that is full bodied with flavors of blackberries with just the right amount of sweetness."
"Gluhwein - German for Glow wine, is a red wine with spice. Similar to a mulled wine, is meant to be served warm. And entertaining and comforting end to a long day in the cold winter months."
"Vibrant and intense, serving up flavors of peach and honey and a tropical note that kicks in toward the finish. A mouthwatering and pure expression of Mosel."
"Glow Wine. Nurnberger Markt Gluhwein is a type of mulled wine which still today is produced according to old-world tradition.A delicious combination of red wine,sugar and selected spices, Nurnberger Markt Gluhwein is ready to drink; simply heat to enjoy. Nurnberger MarktGluhwein is a special treat on a cold dayor any day. It is also excellent when served over ice."
"90 Points - Wine Enthusiast. Puckery lime and lemon flavors combine with dry faint streaks of honey and marmalade in this penetrating, lip-smacking kabinett. Delicately composed, it reverberates through a tight, citrus finish. Drink now through 2018."