"Ripe cherry, cedar, vanilla and spice aromas are followed by soft red berries, cinnamon and vanilla flavors in this appealing Cabernet/Agiorgitiko blend. Overall soft and rich, the wine has a chalky, clean finish and a spin of spice."
"Deep red color, complexity on the nose of spices pepper, vanilla and well-matured red fruits. Full body on the mouth with pleasant and balanced tannins, long after tasting."
"A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins."
"Boutari Kretikos, is produced on the island of Crete, from the white local grape variety, Vilana. Served chilled, this young, fresh white wine is delicious with appetizers and fresh seafood. It is also excellent with sausages, salads and poultry."
".Nice, pleasant blackberries and dark cherries. A hint of tannins but little grip. Mid-palate a burst of acid with a touch of sour. Quickly fading finish. Pairs well with seared ahi tuna."
"Medium to heavy bodied. Spices and mature red fruits on the nose. Soft on the palate, with blueberries, figs, currants and spice. Medium sweet and soft tannins on the finish with black pepper."
"Clean, fresh and filled with ripe black berry flavors. With time spent in oak, the wine takes on a slight smoky character as well as firm tannins. This wine can be drunk now or over the next two years."