"Very unique and complex on the nose with notes of petrol, honey, botrytis spice, cr?me brulee, and poached pear. This opens with gorgeous texture leading to flavors that mirror the nose such as stone fruits and honey. The fruit is decidedly elegant for a wine of this style but the length is good."

Ratings: Wine Spectator: - Wine Advocate: -

"More intense, this wine is produced from the company's 1st growth vineyards. Blended from declassified wines, quantities are always dependent on the quality of each vintage. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity."

Ratings: Wine Spectator: - Wine Advocate: -

"Produced in accordance with centuries-old tradition, Egri Bikaver is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today's wine is a delicious, dry red wine, as elegant as it is robust."

Ratings: Wine Spectator: - Wine Advocate: -

"Features fresh pears and quaffable tropical fruits, all under a welcoming floral nose. A lush texture struck with an herbal finish leaves you feeling lip-smacking good."

Ratings: Wine Spectator: - Wine Advocate: -

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Ratings: Wine Spectator: - Wine Advocate: -

"92 Pts. Wine Spectator. Shows some intensity, with aromas and flavors of orange peel, grapefruit, clove and dried apricot. This is vibrant and tangy, offering a long aftertaste that introduces smoke and mineral elements."

Ratings: Wine Spectator: - Wine Advocate: -