Burgundy is a many splendored wine region. The most famous part of Burgundy is undoubtedly the Cote d'Or, which is itself comprised of the Cote de Nuits in the north and the Cote de Beaune in the south. Northwest of the Cote d'Or lies Chablis and south of the Cote d'Or lies the Macconais and Beaujolais. Most of Burgundy features two varietals: Pinot Noir and Chardonnay which are often referred to as the Burgundy varietals.
The Cote de Nuits has many famous appellations, including Nuits-St-Georges, Vosne Romanee, Vougeot, Chambolle Musigny, Morey St. Denis, and Genrey Chambertin. Throughout these famed villages lie some of the most famous vineyards in the world, including Musigny, Clos de Vougeot, Chambertin, Romanee Conti, La Tache, Richebourg, Romanee St. Vivant, Clos de la Roche, Clos St. Denis, Bonnes Marres and others. These wines are not light, airy Pinot Noirs sometimes found in the New World. Cote de Nuits reds can often be full of tannin, extremely long-lived, and extraordinarily complex. Indeed, the Cote de Nuits Grand Crus are some of the most highly sought after, expensive wines on the planet.
Like the Cote de Nuits, the Cote de Beaune features Pinot Noir, but it has a stronger focus on Chardonnay. The most famous red wine villages in the Cote de Beaune are undoubtedly Volnay, Pommard, Savigny les Beaune, Chorey les Beaune, Prenand Vergelles and Aloxe Corton. Premier cru Volnay has become some of the most highly sought after wines in all of Burgundy. Volnay has a wonderfully enticing aroma and is often described as ‘silky' on the palate. While the reds can be magnificent, the best Beaune whites can be out of this world. The villages Chassagne Montrachet, Puligny-Montrachet and Meursault are source of some of the most famous and most long-lived white wines on Earth. Meursault wines are often rich and buttery while the wines from Puligny tend to have more fruit and a lick more acidity. Chassagne wines tend to be more floral, but the real stars of this region are the Grand Crus. Utter the word Montrachet in wine circles and people often become weak in the knees. Montrachet is simply the pinnacle of white wine, it is magnificent. Along with Montrachet, there are other Grand Crus that deserve mention including Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet. One other important Grand Cru is Corton Charlemagne in the northern part of the Cote de Beaune. Corton Charlemagne has the unique distinction of having both a white and red Grand Cru.
"This golden wine is made from 100% chardonnay grapes picked from all over the burgundy area. It has a pear and apple aroma along with subtle citrus and almond. Fermented in stainless steel so it's a little crisper than whites fermented in wood. Nice match to fish, white meat, and cheese."
"Maison Louis Jadot produces a Pouilly Fuiss? with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas."
"This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note."
"A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste."
"100% Gamay. Beautiful ruby red color. A pleasant scent of fresh grapes and small juicy red fruits. Light bodied, fruity, and fresh. A celebration wine for the new harvest, it also pairs well with your Thanksgiving turkey. Think Cranberry Sauce!"
"The bouquet presents pleasant mango and citrus fruits. Crisp acidity right upon entry with light with nice apple, lychee, and underlying peach flavors lead to a clean finish."
"This brims with Chablis character from the green fruit, citrus, oyster shell, and iodine-suffused nose to the intensely mineral-driven middle weight flavors that deliver fine length on the notably dry finish. This should be accessible now, but will reward a little patience."