"Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice."
"With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities"
"An elegant, super-premium Sake. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish."
"A prominent fragrance, a clean and fresh taste, with a deep flavor. Truly one of the Rolls-Royces of Sake. Spice, minerality, and banana skin dominate the aroma profile of this shizuku- pressed sake. Medium-bodied with a clean impact, the flavors run the gamut of a well-crafted Junmai-Daiginjo- melons, herbs, vanilla essence and concentrated mineral flavors that keep the sake focused well into its long, ethereal finish."
"This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits with cantaloupe leading by a nose. The mouth feel is silky with mango and baked pear flavors and suggestions of creme brulee, though the sweetness is kind to the palate with excellent acidity leading the way to the finish"
"With slightly yeasty notes and roasted walnut aromas, this well rounded sake has a rich mouthfeel. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion."
"An elegant, super-premium sake from a brewery with an 850-year history. The brewery is considered to be Japan's oldest surviving sake brewer. A pleasingly light and fruity nose, laced wth violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish."
"Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled. Certified Kosher."