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Brewed in our \ufffdTamba\ufffd Brewery surrounded by mountains, the area of fresh air. Unique desing of the famous pottery, \ufffdTamba Yaki\ufffd. Good Bodied, but clear dry taste. Serve warm or cold.
Fu-Ki's plum wine contains 13.5% alcohol and is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewyfreshness and flavor which distinguishes Fu-Ki from all other wines. Its delicate, light and subtle flavor is equally delicious served chilled or on the rocks.
Ozeki One Cup, a product that Ozeki, one of the largest brewers in the country, has focused on over the past 20 years or so, with great success (so much so that it is very difficult to find an actual bottle of their sake). They even own the name \ufffdOne Cup.\ufffd
An elegant, super-premium Sake. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish. This is the oldest active brewery in all of Japan (based on the oldest written records available). Mr. Sudo is the 55th generation of his family to brew Sake. Everything brewed here is junmai ginjo or junmai daiginjo, and almost all of it is unpasteurized. They recently revived a strain of rice thatgrew about 2000 years ago, which was discovered in ancient ruins near the brewery.
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Sake Greentini... harushika sake, grey goose vodka, midori melon liqueur.
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