"Starts with an aroma that is so pleasant, so agreeable, so demure yet so engaging; this wine has poise! Aromas of vanilla, golden apple and pineapple fill the senses and are rounded out with a hint of light butterscotch. The flavors carry though to the palate with a soft and luscious fruitiness balanced with a light cr?me fraiche."
"On the nose, the aromatic Sauvignon Blanc shows pineapple, key lime, and mandarin orange. This bracing, mouth-watering wine fills the palate with a well integrated and creamy mix of apricot, citrus, grapefruit, and tangelo. Balanced with solid structure."
"Roses, violets, and blackberries infused with the spiciness of black pepper, cloves and mint. Sourced from the eastern foothills of Napa Valley, the wine is well balanced with moderate tannins and a pleasing essence of oak on the long finish."
"A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif. Serve chilled."
"The higher elevations of the Upper Galilee, part of the Galilee viticultural area, considered the best winegrowing area in Israel. Full-bodied with concentrated berry and plum notes layered with a hint of herbs. Dark garnet red, with near-sweet tannins already integrating nicely, and traditional Cabernet currant, berry and light herbal aromas and flavors. Approaching elegance."
"Kosher. Supple and luscious, with dark plum and dark cherry flavors, with milk chocolate notes. Cassis and licorice chime in on the long finish."
"Soft and smooth on the palate, with berry aromas and black cherry fruit. Crisp, fruity, and light. Perfect with veal or grilled salmon"
"With aromas of blackberry and mild oak, this is a full-bodied, rich wine that boasts layers of berry, currant, and anise flavors, which linger on the finish"
"Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish. Pair with rich full flavored pasta, grilled beef or chicken dishes."
"The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus"