"Starts with an aroma that is so pleasant, so agreeable, so demure yet so engaging; this wine has poise! Aromas of vanilla, golden apple and pineapple fill the senses and are rounded out with a hint of light butterscotch. The flavors carry though to the palate with a soft and luscious fruitiness balanced with a light cr?me fraiche."
"The Baron Herzog Chardonnay opens up to pear, apple, and chamomile and other intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish. Pair this wine with full flavored fish, cheeses, veal and chicken."
"This wine was grown in the golden California sun and harvested at peak ripeness. A smooth and full bodied texture ushers in notes of fresh . . . The result is a bold and aromatic Orange muscat, offering a rich essence of grape, apricot, and orange peel."
"Exhibits bright lemon, pear and pineapple fruit notes, along with nuances of fresh flowers and French oak. This classic medium- to full-bodied Chardonnay is pleasingly fresh, aromatic and flavorful"
"On the nose, the aromatic Sauvignon Blanc shows pineapple, key lime, and mandarin orange. This bracing, mouth-watering wine fills the palate with a well integrated and creamy mix of apricot, citrus, grapefruit, and tangelo. Balanced with solid structure."
"Roses, violets, and blackberries infused with the spiciness of black pepper, cloves and mint. Sourced from the eastern foothills of Napa Valley, the wine is well balanced with moderate tannins and a pleasing essence of oak on the long finish."
"Kosher. Supple and luscious, with dark plum and dark cherry flavors, with milk chocolate notes. Cassis and licorice chime in on the long finish."
"Kosher. Crisp, firm red with a nice display of crushed red fruit flavors and a good backbone of acidity. Medium-bodied, with spicy red cherry notes filling the finish."
"With aromas of blackberry and mild oak, this is a full-bodied, rich wine that boasts layers of berry, currant, and anise flavors, which linger on the finish"