Argentine vineyards exist normally in the middle of semi-arid areas and at high altitudes. Dry mountain air insulates Argentine vineyards from disease. Abundant water allows these vineyards to yield more than other vineyards around the world at similar altitudes. While Argentina might have relatively low rainfall throughout the year, the rain it does have is concentrated during the growing season, though Argentina sometimes has problems with hail. Argentina has many important wine producing regions such as Mendoza, Patagonia, Salta and Neuquen. The most important region in Argentina is undoubtedly Mendoza where Malbec, its most popular grape, thrives. Malbecs here are full-bodied and rich, with broad fruit flavors and aromatics. Other grapes excel in Argentina as well, including: Chardonnay, Torrontes, Bonarda, and Cabernet Sauvignon as well as numerous others. Chardonnays tend to be similar to quality California wines. Torrontes is a white wine with enticing floral aromas similar to Gewurtztraminer with citrus flavors and acidity similar to Sauvignon Blanc. Bonarda, of Italian origin, is the most widely planted red grape in Argentina and it remains a source of underdeveloped potential for Argentine grape growers and winemakers.
"93 Points- Wine Advocate. Dark purple-colored, it displays a splendid nose of wild flowers, spice box, incense, black cherry and plum. This leads to an elegant, medium-bodied rendition of Malbec with a velvety texture, superb depth and concentration, succulent flavors with notes of chocolate and black pepper making an appearance, and a pure, silky finish. While it will continue to blossom for several more years, it can be enjoyed now."
"This flavoursome and vibrant Chardonnay has aromas of apple, pear, buttered toast and tropical fruits. It delivers well on the palate with a backbone of acidity wrapped in ripe fruit, toasty oak and buttery flavours. Nice length on the end and nicely balanced with the oak."
"The ultimate summer patio wine. Pairs well with grilled fish, oysters, poultry, and soft cheeses. Aromas of citrus and white flowers feed into a juicy palate of pineapple and mango flavors. Similar to a New Zealand Sauvignon Blanc, there is a strong acid lift on the fresh, crisp finish."
"Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas."
"This full-bodied Cabernet Sauvignon from the Uco Valley, has intense aromas of cassis, red currants with a touch of green pepper. The palate shows good integration of tannins and flavors, with a supple, fresh finish."
"An intense yellow and green color, with hints of ripe grapes at harvest time. Its aromas show tropical fruits of banana, passion fruit and pine, while the oak aging gives notes of coconut and vanilla. The palate is elegant, with an equal amount of acidity."
"Light, pale yellow-green in colour with aromas of white flowers. This Pinot Grigio has bright, crisp flavours of yellow fruits matched with well-balanced acidity, and an elegant finish. Pairs well with Italian dishes or baked swordfish and vegetables."
"89 Points Wine Advocate The 2011 Chardonnay sees no malolactic and 25% new oak over six months. The palate is expressive, with touches of white peach and orange blossom that dovetails into a crisp, linear fresh pear and grapefruit finish that shows fine persistency."
"92 Points- Wine Advocate. The nose is subtly oaked with white fruit and floral aromas. The palate is medium-bodied and has very nice acidity which makes the wine not only fresher, but also longer and more mineral. This is the freshest of all the vintages of this Chardonnay, and the change in vineyards is really noticeable. Super! 350,000 bottles produced."