New York has many wine growing areas, and because of its continental climate, many of the grapes planted are American vines and French Hybrids. In New York, wine lovers will still find ample plantings of Syval Blanc and Vignoles, which are generally used to produce some fine dessert wines. Despite this, there are some international varieties planted successfully, especially in the most important New York wine region: the Finger Lakes. The Finger Lakes produce delicious white wines made from Riesling, Gewurtztraminer and Chardonnay and has been successful with cool climate red varietals as well.
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Harvested in Canada's crisp winter, the grapes are frozen on the vine. This vintage shines with an alluring assortment of fresh nectarine, papaya, lychee, tangerine and orange blossoms. These exquisite fruit flavors, combined with invigorating acidity,offer multiple layers of balanced pleasure.
A rich golden hue with alluring aromas of ripe peaches and delicate violets. Succulent honeyed fruit flavours of nectarines and citrus, balanced by fine refreshing acidity, caress the palate with an exquisite silky finish.
91 points Wine Spectator: Offers a combination of rich apricot, peach and pear flavors, with intense sweetness, matched by a racy structure. Very pure and grapey, with a mouthwatering finish. Drink now through 2020.
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Kahn’s Khronicle
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