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Combining Old-world style tannins with New World style fruit is one of the things Cape wines do best. This example has characteristic Stellenbosch minerality, structure and depth, but with some delightful ripe red fruit & cherries -and an overall balanced nature with a supple texture which promotes easy drinkability.
It is a collage of the five classic Bordeaux red varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. In the glass, it offers dark plum, black cherry, and blackberry aromas along with a plush, velvety texture and succulent midpalate flavors. Its finish is impressively long and enhanced by well-integrated tannins.
The classic taste of black currant in cabernet contrast perfectly with the plummy fruit of merlot to form a delicious wine of distinction and style. A small proportion of this wine receives oak maturation to add greater structure to the flavors and finish.
Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. Patterned after the same classic blend that distinguishes many fine chateaux of Bordeaux, this superb red wine complements the heartiest foods, especially red meats, barbeque, savory pasta dishes, and pizza.
Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is refl ected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedary French oak.
Round and appealing for its ripe currant and cherry flavors, hinting at sage and coffee at the edges. Drink now. 75,000 cases made.
This blend of Cabs Sauvignon and Franc and Merlot is wickedly good. Theres a ton of oak, but its just the perfect touch. Tastewise, its black currants, creme de cassis and sweet Asian spices. 93 pts. - WE
This quaffable, moderately priced sequel to Pargua's limited-production wine is made with a bright blend of 50% Cabernet Sauvignon, 10% Merlot, 15% Carmenere, 15% Syrah, and 8% Cabernet Franc. It offers a juicy texture supported by integrated tannins and a generous finish of wild berries, dried fruit, and sweet spice. An outstanding companion to grilled meats, eggplant, Moroccan food and spicy sauces. Less than 3,000 cases produced
Plum nose. Full and persistent black fruit palate. Displays great balance of fruit, oak, acid and tannins. Lingering finish.
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Kahn’s Khronicle
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