"Maison Louis Jadot produces a Pouilly Fuiss? with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas."
"Morgon is one of the most important of the ten Beaujolais Cru, located on the slopes of the Beaujolais hills on the western side of the Saone river. The wines made here from the Gamay grape variety tend to be denser than those made in much of the rest of Beaujolais, often with cherry and dark fruit characters and a fleshy, juicy texture that is not common in Beaujolais wines. Morgon wines age so distinctively and consistently that the region's name is often used as a verb to describe this process: 'il morgonne'."
"Chiroubles is an appellation for red wines made from the Gamay grape variety in northern Beaujolais. The cooler climate at these higher altitudes gives rise to a lighter, fresher style of red wine, often with floral and red fruit characters. In fact, Chiroubles is often described as being the most 'Beaujolais-like' of the ten individual cru."
"Fleurie is one of the ten Cru Beajolais appellations and often thought to be the most elegant and silky. Made from 100% Gamay Noir, this is a youthful wine with bright cherry and red berry aromas, a juicy, though not jammy, palate and low tannin. 2011 was a great vintage for Beaujolais and this wine is delicious, drinkable, structured and balanced, or in other words, what more could you ask for in a wine?"