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A full-bodied Cru Beaujolais, the Julienas Capitans exhibits aromas of cedar and spice, cherry and herb along with hints of fine licorice. The 2009 Juliennas Capitans should age gracefully for the next 3-4 years but is delicious now. Pair with roast chicken with a wild rice stuffing.
This wine is all bout fun and celebration. It smells of freshly fermented graped and takes one's mind right to harvest. Use as an aperitif and enjoy liberally with friends.
An intense brilliant cherry color with purplish tints. Complex nose with red and blackberry aromas (raspberries, redcurrants, blackcurrants). A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese. Ready to drink, but may be laid down or 1 to 2 years. 87 pts WS
91 Rating Wine Advocate Red and black raspberry and sour cherry mingle with fresh red meat juices on the bright palate of Burgauds 2010 Morgon Cote de Py Vieilles Vignes. Underpinnings of crushed stone and peat moss help set off the fruit, while salt and iodine serve for further finishing savor and saliva inducement, all of which render the tannins almost subliminal. This outstanding value should prove well worth following for at least 3 to 4 years.
Bright, crushed red fruit color, flavors and aromas supported by a fresh acidity and gentle tannins characterize this charming, modestly scaled wine which shows peppery notes on the clean, refreshing finish.
86 pts - WE. Fresh and focused, this aromatic red shows ripe blueberry, black raspberry, banana and spice flavors. Balanced, with a juicy finish. Drink now.
Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices.
strikingly Gevrey-like in its scents and bright juiciness of ripe dark cherry allied to smoked game and suffused with black tea and crushed stone. That noted, there is a particular fine-grained tannin feel and berry seed crunchiness that I do not associate with any Pinot Noir. Scents of peony as well as a suggestion of blackberry emerge with airing. This exhibits energy, grip, and refreshment, and should continue to perform on a high level for 4-6 years.
91 Rating Wine Spectator Roasted mint and thyme seasons kirsch, grilled plum and boysenberry notes in this elegant red, which is grippy, with a creamy texture and a lingering smoky finish. Drink now through 2016.
Medium-bodied with aromas of violets, currants and strawberry accompany a bright red color, a touch of earth and a solid backbone of acidity. Pairs well with poultry, pork and grilled meats. Enjoy!
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