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This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone.
87 points WS @ $30. Aromas of blackberry jam and spices. Full-bodied, with raisin undertones and a medium finish. Slightly rustic, but impressive. Best after 2006. 1,000 cases made.
Dried herb and a touch of earth on the nose with spicy cherry, and dried orange peel on the palate.
From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor. Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads.
91 WA The estate's 2005 Brunello di Montalcino impresses with its exceptional balance. Everything comes together beautifully in the glass, as expressive aromatics lead to a well-structered, chilseled expression of fruit. To be sure, this is a decidedly understated Brunello from Poggio Antico, butthe wine's overall balance and sense of harmony are superb. The wine spent four years in Slavonian oak,. all of which it handles very well. Anticipated maturity: 2010-2020
Round and fruity, with plum and cream. Medium-bodied, with soft tannins and a medium finish. Drink now
Made in a lighter, more accessible and candied style, this Pinot has pleasant cherry, raspberry, cinnamon sugar and sandalwood flavors.
90 pts - WS. This full-bodied red offers raspberry and blueberry on the nose, with fresh acidity and clean, grapey fruit on the palate. Shows a pretty raciness for this appellation. Drink now. 10,830 cases made.
91 WA The estate's 2005 Brunello di Montalcino impresses with its exceptional balance. Everything comes together beautifully in the glass, as expressive aromatics lead to a well-structured, chiseled expression of fruit. To be sure, this is a decidedly understated Brunello from Poggio Antico, but the wine's overall balance and sense of harmony are superb. The wine spent four years in Slavonian oak, all of which it handles very well. Anticipated maturity: 2010-2020.
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