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This bright, juicy wine offers lush aromas of black fruits, espresso, black pepper and clove, with rich vanilla and plum flavors on the palate supported by firm tannins.
Soft in texture, very youthful, intense and almost wild tasting, with ebullient wild plum and berry flavors. Hints at sourness in the aromas and on the finish but is pleasant nonetheless.
Jammy and briary berry aromas are accented with vanilla, cumin and baking spices. Ripe, rich blackberry jam with notes of black currant on the palate; complimented by cocoa, roasted coffee and black pepper spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.
A spicy, peppery wine, with a hint of fruity flavor such as berries or dark cherries.
Zinfandel grapes sourced from Lodi, California. Offers jammy fruit, a big warm mouth-feel and soft tannins. Rich brambleberry flavors and exotic smokiness. Warm and ripe. Delicious with slow-cooked spare ribs and baked beans!
Plum, raspberry and blackberry flavors are supported with solid tannins in this rustic Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine. \ufffd Randy Ullom, Winemaster
This wine is a classic example of the style established by Bob Trinchero when he invented the varietal 30 years ago. Delicate blush pink in color, with sweet aromas of strawberries and watermelon. On the palate, the wine is fresh and lively and burstingwith fruit.
A little on the sweet extracted side, but balanced with rich, fine tannins and just in time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.
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Kahn’s Khronicle
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