"A fragrant Champagne, offering orange peel, potpourri and floral aromas and flavors. It's vinous and shows concentration midpalate, with a lingering, spicy aftertaste."
"93 Pts.- WS. Richly spiced and expressive, showing fine definition to the texture. This offers an array of spiced plum, white raspberry, toasted almond and a hint of brioche. Mouthwatering, with a clean, zesty finish. Drink now through 2024."
"94-WA. The bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomizes Dom Perignon. Candied fruit, plant life, and exquisite camphor leaf freshness, and finally spices and licorice root."
"60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint."
"93 Points- Wine Spectator. An elegant Champagne, featuring a firm, acidic frame, finely meshed with a detailed mousse and flavors of ripe apple, toasted raisin bread, fleur de sel, peach skin and star anise. Offers a lingering, chalk-tinged finish."
"Bouvet Brut is produced from 100% Chenin Blanc grown on the chalky limestone slopes of Saumur and adjacent appellations. Light, dry and finely-fruited, with a delicate sparkle, it is refreshing and crisp on the palate."
"Pale green gold with a fine and persistent bead.The elegant nose expresses hints of marzipan, flowers and brioche.Mouth to a lot of fresh, fine bubbles and flavors of brioche and almonds."
"91 Points- Wine Spectator. A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style."
"91 Points- Wine Spectator. Ripe apple, pineapple and mango fruit notes mix in this lightly honeyed Champagne, balanced mouthwatering acidity. Despite its exuberant fruit, this is refined overall, with creamy brioche, almond and peach flavors gaining momentum toward the juicy finish."
"A smoky ros? Champagne, with lively acidity and a frothy bead framing modest flavors of dried cherry, toasted almond and apricot."