"94 Points Wine Spectator A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish."
"It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish. Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance."
"A fragrant Champagne, offering orange peel, potpourri and floral aromas and flavors. It's vinous and shows concentration midpalate, with a lingering, spicy aftertaste."
"93 Pts.- WS. Richly spiced and expressive, showing fine definition to the texture. This offers an array of spiced plum, white raspberry, toasted almond and a hint of brioche. Mouthwatering, with a clean, zesty finish. Drink now through 2024."
"92 Points- Wine Spectator. Rich and refined, with layers of pear pastry, black cherry, hazelnut, lemon cream, honey and floral notes. A spicy thread of minerality winds through this wine, as does the precise and seamlessly integrated acidity. Drink now through 2018."
"94-WA. The bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomizes Dom Perignon. Candied fruit, plant life, and exquisite camphor leaf freshness, and finally spices and licorice root."
"60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint."
"93 Points- Wine Spectator. An elegant Champagne, featuring a firm, acidic frame, finely meshed with a detailed mousse and flavors of ripe apple, toasted raisin bread, fleur de sel, peach skin and star anise. Offers a lingering, chalk-tinged finish."
"Bouvet Brut is produced from 100% Chenin Blanc grown on the chalky limestone slopes of Saumur and adjacent appellations. Light, dry and finely-fruited, with a delicate sparkle, it is refreshing and crisp on the palate."
"Pale green gold with a fine and persistent bead.The elegant nose expresses hints of marzipan, flowers and brioche.Mouth to a lot of fresh, fine bubbles and flavors of brioche and almonds."