"93 Points- Wine Advocate. 63% Pinot Noir and 37% Chardonnay aged four years on the yeast in the bottle. It offers an attractive berry fruitiness, a light to medium salmon color, a broad palate impression, crisp effervescence and microscopic, uniform bubbles."

Ratings: Wine Spectator: - Wine Advocate: -

"90 Points- Wine Enthusiast. This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering."

Ratings: Wine Spectator: - Wine Advocate: -

"The blend is designed to have very bright fruit flavors and aromas. The harvesting of the red varieties such as zinfandel and sangiovese early in the ripening process helps achieve the desired style for this cuvee."

Ratings: Wine Spectator: - Wine Advocate: -

"90 pts Wine Spectator. Luscious and festive, this ros? has a light pink color, with floral strawberry and cream aromas followed by succulent raspberry, graham cracker and mineral flavors that have a crisp finish."

Ratings: Wine Spectator: - Wine Advocate: -

" Light pink and attractively priced, this has light strawberry aromas and more substantial cherry and strawberry in the mouth. Gruet has done a fine job managing the bubbles in this wine so that it tickles the tongue more than overwhelms."

Ratings: Wine Spectator: - Wine Advocate: -