"Aromas and flavors of baked peach, lemon chiffon, grass, and rice with a supple, tangy, dry-yet-fruity light-to-medium body and a smooth, engaging, medium-length green apple skin, limestone, and roasted chestnut finish with no oak."
"96+ points- Wine Advocate. The 2012 Haut-Brion Blanc has an entrancing bouquet of honeysuckle, fresh pear and greengage that is beautifully defined and seamlessly enmeshed with the oak. The palate is well balanced with just a patina of new oak, smooth and harmonious, fine mineralit? here with a spicy finish that leaves the tongue tingling. This is very well crafted and it will just get better and better."
"93 Points - James Suckling. Loads of dried limes, cooked apples and dried lavender. Full-bodied, layered and flavorful. The dried fruits are intense and lively on the finish. Driven white with lots of precise character and energy."
"On the nose, pleasant notes of white-fleshed fruits, apricot, and citrus. The palate is remarkably fresh, lively, and tense. A very easy and pleasant wine to drink with your favorite dish or as an aperitif."
"Its deep, rich, honeyed mineral-scented nose leads to a broad, fat, fleshy personality. Dense, velvety-textured, and prolonged, its personality coats the palate with waves of pulp-laden pears and apples"
"A soft, yet also mineral-textured wine. Its lemon and grapefruit flavors are crisp, reflecting the taut structure of the vintage. A fresh wine, with a crisp finish, ready to drink."
"The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among M?connais wines. The wine is still very aromatic and very fresh after ageing."
"One of the best Chardonnays in Greece, this wine is partially matured in French oak barriques and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts."
"92 Points - Wine.com. A standout wine, 2016 Dry Creek Vineyard Dry Chenin Blanc stands as one of the finest examples of this grape variety in the New World. This wine shows dried citrus peel, lively minerality, and tart melon flavors. Its crisp finish pairs it nicely with yellowtail tuna sashimi."
"Deep golden in color with a crisp acidic backbone. Aromas of yogurt, toasted brioche, straw and ginger blossoms rise from the glass. and the palate is intense, complex and delicious with new flavors emerging every time you take a sip. Enjoy with Asian food or with white fish in a citrus sauce."