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On the palate, the wine is supple and long, with a touch of oak and butterscotch cookie in the finish. Enjoy with fried calamari, scallops in a light curry sauce, crab cakes, filet of sole with almonds, or turkey Panini.


Rich aromas, flavors and texture from the vintage's long ripening period. Complex notes of mineral and oak spice weave through intense pear, citrus and apple character.


Elegant aromas of creamy vanilla, honeysuckle and ripe white peach and pear hint at the depth of flavor in this luxurious Chardonnay. Full-bodied and rich, with notes of butter and brown spice, our 2008 Napa Valley Chardonnay has a refined acidity that underscores the flavors of intense fruit and vanilla on the finish.



Sinfully tempting perfume of sweet apple blossoms lure you into Eden...this Chardonnay is sure to please. It's silky smooth orchard fruits will tempt your palate...


90 pts - WE Creamy smooth and enlivened with brisk acidity, this Chard shows forward, tart green apple, lime and pineapple flavors. Oak barrels add even richer notes of buttered toast and butterscotch to this elegant sipper.



Deep breaths of lavender cut in front of dark berry and mocha flavors. A vanilla finish makes sure that it really is love at first sip


91WS Light and refined, appealing for the spicy, creamy overtones to the refreshing core of pear and apple fruit, persisting gently on the polished finish.



Meyer lemon yellow color with a slight green-gold shadow. Buttery peach and citrus aromas blend with toast and dried herbs to create a prototypical oak-influenced Chardonnay nose. Likewise on the palate, the velutinous mouthfeel delivers succulent peach and butterscotch flavors, accented by notes of lemon balm and toast. Big and supple, the wine has plenty of flavor, but also some heat and a general softness. The finish is long and warm, with a lemony quality. Pair with pan-seared scallops with tagliatelle in a light cream sauce.


Full of zesty and fruity flavors, our 2007 Chardonnay reflects the warm sunny weather of the Columbia Valley. Rugged and desolate, the valleys of Eastern Washington provide consistent heat and sun to perfectly ripen the fruit. A slightly lighter hand with the oak for this vintage results is a wine with a little more zip and fantastic balance.


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