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Vibrant and refreshing, with lively citrus, lime and herbaceous notes that turn elegant with modest intensity. Drink now.
Aromas of gooseberry and kiwi play nicely with flavors of lychee, lemongrass and ruby grapefruit. The wine was fermented in stainless stell tanks and neutral, 5- to 6-year-old French oak barrels. It was not allowed to go through malolactic fermentation in order to retain its crisp acidity.
This elegant, medium-bodied wine is crisp and refreshing, with hints of citrus, apple, honey and melon flavors all blending into a smooth, silky, harmonious finish. It makes an ideal accompaniment for seafood, chicken, salads and vegetarian dishes.
87 WS A lovely wine, offering fleshy, ripe melon, nectarine and apricot flavors that are focused and juicy, with hints of grapefruit and lemon on the crisp finish. Drink now. 28,100 cases made.
Subtle aromas of lemon and herbaceous notes. Medium-bodied and filled with fresh fruit and citrus flavors ending with a crisp, refreshing finish.
Layers of delicious fruit flavors and a hint of fresh clover and lemon grass intermingle with aromas of citrus, melon and peach. Creaminess from sur lie aging provides depth on the palate followed by a crisp, perfectly balanced finish.
This sauvignon blanc is smooth and refreshing. Crisp and summery like a fresh cut lawn. Hints of lime make this wine a perfect way to cool down a hot day.
Pours with a light, straw color with very pale green hue. It features a soft, fresh nose highlighted by grassy, herbal aromas and a hint of citrus -- lemon and yellow grapefruit. In taste, this Sauvignon Blanc stays true to its varietal roots, featuringa blend of flavors starting out grassy and herbaceous, but rounding out pleasantly with some melon and pear fruit flavor. Dry, moderately acidic, and well balanced. Nothing harsh or heavy; finishes crisply.
Flavorful aromas of lemongrass, papaya and jasmine. Followed by a fresh and crisp mouthfeel. Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.
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