"94 pts WS Hints of burnt sugar and toffee accent this bright Champagne, along with notes of apple pie, bread dough, cream and candied lemon peel. There's a fine balance between the wine's finesse and its lively character, with a long, smoke-tinged finish. Better than previously reviewed. Drink now through 2024."
"Very lemony and pretty, with floral undertones. Full bodied, with medium sweetness and a good density of fruit. Offers a spicy dried mushroom and botrytis finish. Nicely done for this estate."
"90 pts. Robert Parker This well-known estate consistently performs at a high level, and proprietor Stephan von Neipperg's 2007 is a beauty. Cropped at 26 hectoliters per hectare, this blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon possesses a dark ruby/purple color, a surprisingly full-bodied style with sweet notes of fruitcake, graphite, black cherry, black currant, and incense. Round, full-bodied, and opulent with well-integrated oak, it is a fleshy, full, exuberant wine that is ideal for drinking now and over the next decade. It achieved 13.5% natural alcohol."
"92 Points- Wine Advocate. 55% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot reveals sweet burning ember, charcoal, barbecue smoke, black currant, plum, and graphite notes. This opulent, impressively endowed, medium to full-bodied 2007 possesses sweet tannin and a long finish. It can be drunk now or cellared for 12-15 years"
"92 Points- Wine Enthusiast. A wine with plenty of weight, fruit and balanced tannins. It shows a smoky character from the toasty wood, followed by broad berry fruits and sweetness. The ripe fruit flows naturally from the tannins, both offering aging potential."
"95 Pts. WA. The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig, salted licorice and a supple, rounded, spicy finish that delivers wonderful purity and length."
"89 pts Wine Spectator There's fine balance and structure to the dark red fruit and dried cherry flavors. Subtle spice notes provide lively accents, with a beefy finish. Lis $14.99 Kahn's $10.99"
"The nose takes time to coalesce in the glass, very pure with honey, white peach, Turkish Delight honeysuckle, and beeswax. The palate is beautifully balanced, still with some oak to be subsumed, but has great depth and precision. This is a confident, almost ambitious Suduiraut with great power and intensity towards the botrytis-rich, viscous finish that is endowed with great persistency. Lovely. Drink now-2030."
"93 Points- Robert Parker. 90% Merlot, 10% Cabernet Franc. It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character. The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years."
"The very small quantities made at Domaine de Beaumalric make it easier to control the winemaking process at a consistently high level. As you may know, they wait until mid-October in order to harvest these grapes at full ripeness. The objective is not to over-ripen the grapes, but to harvest with the maximum amount of freshness and fruit, ensuring better balance. The wine is made by arresting the fermentation process before all of the natural sugars of the Muscat grapes have been consumed."