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A Silvaner and Pinot Blanc blend. Fresh, very pleasant, and fruity with a good body, and opened tea and mineral aromas. Well balanced with an excellent freshness. A nice dry wine with an enjoyable fruit. Easy-drinking, crispy wine. Match with starters, white fishes, mussels, and cold fish pate.
Fine lace and silk are the words most often associated with this wine. Bright, intense colour and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long aftertaste, with notes of cherry and candied fruit.. - Veronique Boss-Drouhin
93 pts - WA. While most Au Bon Climat Pinots are vineyard specific, Isabelle is created by masterful blending in the cellar of the best barrels from those specific sites (Bien Nacido, Sanford & Benedict, Talley Rincon, Mt. Carmel...the proportions are a very proprietary secret). The result is a wine of incredible depth, complexity, and focus- very serious Pinot. For this year's Isabelle, Jim was presented with more quality components than he has ever had to work with due to the exceptional nature of the vintage. A brilliant effort worthy of space in any cellar- it will live for years.
Bonterras Cabernet traditionally offers aromas of Bing cherry, casis, currants and raspberry, with spicy notes of cedar and dried cranberry, with slight vanilla notes In the glass you will find juicy red berry flavors, and a very approachable, rich and full mouthfeel with a lingering, thoughtful finish. Good structure, polished yet soft tannins promise an ever more pleasing wine to come, with lively acidity and subtle spice. Crafted from certified organically grown grapes from Mendocino and Lake Counties.
Light on its feet, swirling its ripe blueberry, currant and mineral flavors over refined tannins and a fragile structure that lets the finish hover enticingly. Drink now through 2018. 513 cases made.
The earthy, smoky notes intermixed with notions of black fruits and road tar found in this blend of 60% Cabernet Sauvignon and 40% Merlot are classic Graves traits. Sweet, dense fruit, with tremendous opulence, a layered mouthfeel, and excellent purity, freshness, and ripe tannins are displayed in abundance in this beautifully made offering from proprietor Helene Garcin. It should age effortlessly for 20 years.
The 2009 Estate Pinot Noir is a fi ne example of clonal diversity coming together in one wine. The focus is decidedly Burgundian, with flavors of raspberry, cherry and wild berries, good acidity, and a nice French oak complexity.
Medium body wine with flavors and aromas of passion fruit, plantains, coconut, wet stone and lemon custard. There is a vivid mineral quality to the wine and it has a rich and elegant mouth feel. The wine is a perfect accompaniment to foods with heat and spice or poolside all by itself.
List 17.99 Pale yellow. Delicate fruit-driven aromas of peach, pear and apple. Supple, round and ripe, with nice intensity and balance to the fruit flavors. Finishes fresh and firm.
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