"An almost clear green in coulour, having fresh fruit and vanilla on the nose, with a soft and round finish on the palate."
"91 Points - Robert Parker It has a lifted bouquet with blackberry, Provencal herbs and a touch of oyster shell. The palate is medium-bodied with ripe dark berry fruit laced with balsamic and white pepper. It is harmonious and refined with a svelte, caressing finish. This is a very well-crafted Shiraz. Drink now-2017."
"Ripe and pure mixed berry fruit, spice, beautiful creamy vanilla oak laid on thick, a musky perfume - aromatically highly appealing. It's full bodied with a flood of smooth flavour and creamy silky tannin that spreads out on the finish, becoming more open weave and prominent. Additional flavours of Barossa coal, meat and soy, but it's the seductive choc-berry fruit and oak flavours that carry the day. Delicious. Exemplary modern day Barossa Shiraz."
"60% Syrah and 40% Grenache, the 2009 Costieres de Nimes Cuvee Tradition possesses a dark ruby hue, excellent fruit, as well as some spicy herbs, pepper and earthiness. Consume it over the next 2-3 years."
"It shines wrapped in a large straw yellow color with green reflections. The nose is characterized by ripe pineapple, cyclamen and aromatic herbs. It is very strong at the taste, with a good structure and an important salty aspect. Flexes its muscles in the mouth and is well structured in flavor. Lingering finish"
"Intense garnet red color of beautiful hue. Aromas of dried fruit and jam mixed with vanilla and green pepper. In the mouth has a great texture, with noticeable tannins, sweet and velvety. The taste is full, warm and ethereal."
"Furque's Syrah is produced from their 30 year-old vine arbors, located on a sandy-soiled terroir in Uco Valley. This very intense violet-red wine offers developped aromas of berries, leather, smoke and tobacco. With balanced tannins, the finish is long and persistent."
"94 pts Wine Spectator Bottle Price Reflects Case discount....... A very rich, authoritative style, with broad structure and lots of cocoa and dark fig paste notes leading the way for ample charcoal, roasted alder, espresso and steeped black currant fruit. Rich and long, this has the depth for cellaring. Best from 2014 through 2024."
"Intense, ruby-red in color with a bouquet dominated by fresh ripe fruits such as berries and spicy notes associated with components in the oak barrels. Medium-bodied, very silky, and well-balanced with good acidity that lends a fresh sensation. Long and pleasing on the finish."
"93 pts. RP - Made under the guidance of Hubert du Bouard, this blend of primarily Merlot and a tiny dollop of Cabernet Franc (around 9%) from the limestone soils on the hillsides of St.-Emilion exhibits a dense purple color, lots of chalky minerality and a big, sweet perfume of boysenberries, blackberries, licorice and burning embers. It is full-bodied and opulent with an abundance of fruit, glycerin, power and silkiness. Some tannins lurking in the finish suggest a half dozen years of cellaring will be required. Anticipated maturity: 2018-2035."