Wine Sale

90 Points- Wine Enthusiast This luminous, unoaked blend of 60% Grenache, 30% Syrah and 10% Mourvèdre is a consistent bang-for-your-buck introduction to a Northern Rhône heavyweight producer. It highlights delightfully... Read More

90 Points- Wine Enthusiast This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights zesty green-apple,... Read More

96 Points - Decanter A tight and focused red with crushed-berry, spice, bark and fresh-herb character. Medium body, tight tannins and a zesty finish. Some mushroom at the end. Real Chianti character. (12/2022)

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate... Read More

Meant to reflect the heart and soul of Malbec in Mendoza. The wine explores the terroirs of Mendoza where Malbec does best, gradually isolating unique vineyard sites and wine making techniques which can showcase the heights of... Read More

98 Points! Decanter. What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat)... Read More

Wilfred Wong - 90 points Displays a bright deep ruby hue. The bouquet offers nice cherry aromas. The palate is fresh and round with blackcurrant bud notes. A gourmet wine with silky tannins. Pair this wine alongside grilled meats... Read More

Fresh and fragrant wines with distinctive floral and fruity characteristics. Albariño has enjoyed an increase in popularity in recent decades. Notes of peach, citrus and mineral characteristics provide crisp white wines... Read More

91 points - Wilfred Wong This wine shines with aromas and flavors of black fruit, licorice, and oak. With a shading of coconut nuances, this wine should pair nicely with skewered pork on a bed of sesame rice. (11/2022)... Read More

94 Points - James Suckling Blackberry and light dried fruit with oyster-shell undertones. It’s full-bodied with round, lightly chewy tannins that nicely accentuate the fruit character. Walnuts and wet earth. (11/2022)... Read More

Terlato Family Vineyards Friuli Pinot Grigio is a light gold color. Bright notes of white peach, pear and spring flowers. Complex and layered with ripe peach, pear, citrus and a mouth filling texture with crisp mineral finish.... Read More

100 Points - James Suckling Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It... Read More

96 Points - Jeb Dunnuck This shows gorgeous and very primary fruit with currants, black cherries and hints of flowers. It’s medium-bodied with fine tannins and long, intense purity and primary character. Crushed grapes.... Read More

94 Points! Wine Spectator. Intense color with copper glints. Very small, sparkling bubbles. The initial nose reveals a saline, mineral background, then notes of red fruits (Morello cherry, wild strawberry, redcurrant) and some... Read More

This wine harnesses aromas and flavors of savory spices and red fruit, with hints of anise and oak. Lingering in the back are beautiful chocolate tobacco notes Pair it with slow-braised meat dishes. (GJ 4/19/22)

Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce... Read More

97 Points- James Suckling Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined.

95 Points - James Suckling A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the... Read More

95 Points - Jeb Dunnuck Deep purple/blue color is followed by a powerful, structured wine that gives up beautiful black and blue fruits, notes of graphite, crushed rock, lavender, and tobacco, a medium to full-bodied, concentrated... Read More

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility.... Read More

The Racing Series wines by Adobe Road are comprised of four ultra-premium, California red blends inspired by moments on the race track. RedLine, Shift, The24, and Apex.

93 Rating! RP One of the finest Altagracias I've tasted to date, the color is saturated ruby/purple, much darker than the 2012 and the wine slightly less fragrant and more coiled tight. Yet, it is also more concentrated and promising.... Read More

98 Points - Jeb Dunnuck. One of the standouts from the Right Bank is the 2016 Bellevue Mondotte, a powerful, full-bodied, structured effort that offers incredible minerality in its blackcurrant, graphite, new leather and burning... Read More

This wine is a blend of 65% Pinot Gris, 19% Riesling, and 16% Gewürztraminer; three of the four Noble Grapes of Alsace, Muscat being the fourth. The nose displays poached pear and baked apples with hints of lime and lemon... Read More

89 Points- Robert Parker. Intense red, beautiful in appearance. Aromas of fruit flavors,spice and wood. Wide mouthfeel with round, nice finish. The ideal red to combine with mushrooms and meat.

94 Points- Robert Parker. Has a very well-defined, precise bouquet with ebullient raspberry and wild strawberry scents infused with minerals. The aromatics here are utterly captivating. The palate is medium-bodied with fine tannin... Read More

95 Points - James Suckling. This is a really driven d'Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear.... Read More

96+ points- Wine Advocate. The 2012 Haut-Brion Blanc has an entrancing bouquet of honeysuckle, fresh pear and greengage that is beautifully defined and seamlessly enmeshed with the oak. The palate is well balanced with just a... Read More

98+ Wine Advocate- Another massive effort, the inky/purple-colored 2005 La Mission-Haut-Brion is broodingly backward and foreboding. The aromatic profile offers hints of charcoal, freshly laid hot tar, truffles, graphite and black... Read More

92 Points- Wine Advocate. Has an intriguing, attractive bouquet with secondary aromas of truffle and dried blood, an almost ferrous verging on animally aroma that renders it a little rustic compared to other vintages. The palate... Read More

92 pts - Wine Enthusiast. This relatively little-known estate is now performing well. In this vintage the wine has gained weight as well as blackberry fruits and rich tannins. Its balance is already there and the wine should develop... Read More

95 pts - WS. A terrific effort from bad boy and leading garagiste, Jean-Luc Thunevin, and his sidekick, Murielle Andraud, the inky/blue/purple-tinged 2005 Valandraud exhibits superb aromas of graphite, black currants, blackberries,... Read More

Golden colour with copper hues. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. spicy notes in the finish. A fine tightly knit Champagne... Read More

100 pts - Jeb Dunnuck. The 2016 has a mammoth bouquet of creme de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated... Read More

92 pts - James Suckling. Some fresh and quite fragrant fruit on offer here. This has a very smooth-honed palate. Smooth and fresh and quite elegant at the finish.

Thick and viscous, with plenty of rich flavours of raisins, black currant, licorice, plums and a few other red berry fruits. It's lusciously sweet with plenty of warm alcohol.

"The Tokay" shows plenty of caramel, toffee, and nutty-like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol.

At their best, wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites... Read More

100 Points! - Wine Advocate. Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic... Read More

96 Points - Jeb Dunnuck An impressive red with crushed blackberries, blueberries and cedar. Full-bodied, tight and framed. Beautiful ripe fruit and spices. 95% cabernet sauvignon and 5% petit verdot. Drink or hold. (11/2021)... Read More

Intense tropical fruit aromas characterize this vibrant white. Pineapple, guava, passion fruit, and citrus flavors burst onto the palate. The midpalate is juicy and full, but the finish is clean and crisp. Excellent when paired... Read More

100 Points - Wine Enthusiast Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the... Read More

93 Points - Wine Spectator. A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this... Read More

99 Points - James Suckling. Very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed... Read More

Fresh and fruity, this wine comes from Grand Cru vineyards in Oger in the Côte des Blancs. With its soft texture and ripe character, it's an attractive wine with bright citrus and pear flavors. (11/2021)

91 Points - Wine Enthusiast Produced from Grand Cru vineyards in Oger, this is a intensely fresh and crisp wine. It has the brightest lime juice acidity that is cool, perfumed and bright. (11/2021)

100 Points! Wine Enthusiast. Powerful tannins and hugely rich fruit balance together in this superb wine. The velvet texture belies the power behind the concentrated, ripe black-fruit flavor, with vibrant acidity giving ample... Read More

97 Points- Wine Advocate A mouth-filling wine with supple and complete tannins that are caressing and engaging. Fascinating aromas and flavors of blackberries, iodine and violets. Extremely long and beautiful. (05/2021)... Read More

100 Points - James Suckling. Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great... Read More

Pale gold, fine bubbles and fine bead. Highly complex, extremely delicate, with aromas of sliced apples, citrus and candied fruit. Lively with great length, flintiness and flavours of fresh grape-fruit.

Bright straw. A concentrated nose of apricot blossom, lemongrass, acacia, sea spray and yellow apple. Rounded in the mouth, the wine repeats the floral notes on the palate but adds in white peach and a bit of lemon zest, with... Read More

91 Points - Decanter A lightly creamy rosé, backed by lively acidity, this offers a smoky underpinning and open-knit flavors of dried cherry, ginger biscuit and kumquat. (11/2021)

Young and fresh, with a delicious flavor that is almost sensual. A blend of different Chardonnay and Pinot wines and a dash of red wine, this rose is a drink from a straw crowd pleaser!

Elegant in a lightly-oaked style, our 2016 chardonnay exhibits an intricate bouquet of floral notes and citrus. On the palate, nuances of meyer lemon and green apple mingle with a wonderful overlay of early summer peach flavors.... Read More

100% Syrah grown on the Radevic family estate located a fewe miles away from the Adriatic Sea in Montenegro. The Mediterranean climate makes for a unique barrique wine.

98+ Rating! Robert Parker Jr. Notes of Mediterranean herbs intermixed with licorice, blackberry and cassis jump from the glass of this opaque purple wine. Stunningly proportioned, full-bodied, super-intense, with great purity,... Read More

92 pts - Wine Advocate. A full-bodied, fleshy wine that's deep and concentrated, redolent of honeycomb, orange rind, and vanilla pod. Despite its broad shoulders, it's racy and precise and concludes with a saline finish. (Dec... Read More

Pink grapefruit on the nose. Complex progression the palate, starting with mid-palate flavors of herb, wet stones, and lime with minerality and a dry finish.

90 Points - Wine Enthusiast. Made from 60% Chardonnay from Vine Hill Ranch and 40% Pinot Noir from the producer's Owsley Estate, this is a voluptuous sparkling wine, flavored in cherry, strawberry and peach. It has quiet apple... Read More

95 Points - Wine Advocate. This wine has a dense purple color, a beautiful nose of white flowers, blue and black fruits and charcoal embers followed by a full-bodied, layered mouthfeel with terrific purity, sweet finely grained... Read More

92 Points - Wine Advocate. The smoky earthiness of chardonnay from Avize gives this wine the kind of Gauloises-like power usually associated with red grapes. The initial impact is broad and juicy; the lasting impression is light... Read More

96 points- Decanter There's a racy tension here, with vivid acidity and an underlying streak of minerality, yet this is elegant overall, with a finely detailed mousse and well-meshed flavors of ripe raspberry, nectarine, Earl... Read More

96 Points - Wine & Spirits. This Barolo, from Novello's Ravera cru, leads off an impressive set of 2015 releases from Luca Currado. It's rich and lively, with flavors of black cherry and seeded raspberry laced with notes of menthol,... Read More