|After searching the aisles of our store, we have found the Halloween spirits that will bring your party back from the dead. Your guests will love these fun, unique beverages perfect for your Halloween Party. If you're not hosting, perhaps show up with Crystal Head Vodka as a gift for your hosts. That will surely raise their spirits. Read below to learn about these spooky drinks...|
Mozart Chocolate Cream Pumpkin Spice Liqueur is a distinctive composition of chocolate, caramel, and natural pumpkin juice, enhanced with high quality ingredients: cinnamon, clove, vanilla, and a breeze of chili. The result is a unique spicy-creamy taste, and a masterpiece of blending that is sure to delight this autumn. The high quality chocolate and ripe pumpkin taste make it the perfect fireside indulgence for a moonlit night.
MEPHISTO ABSINTHE Classique 750 ml
Mephisto is handmade using an original, century old recipe dating back to 1909. Like most pre-ban absinthes, Mephisto is made from a neutral spirit base and features a variety of unique blend of flowers and herbs, most notably, grand wormwood (Artemisia absinthium), green anise and sweet fennel. It obtains its green color the traditional way, by soaking a variety of herbs (including petit wormwood) in the distillate, which releases chlorophyll from the petit wormood, coloring the absinthe.
CRYSTAL HEAD Vodka 50 ml
Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.
THE CRYSTAL HEAD BOTTLE WAS DESIGNED WITH A PURE SPIRIT IN MIND. Dan Aykroyd and John Alexander wanted to craft a vessel worthy of one of the world’s purest vodkas. A symbol of life, reflecting power and enlightenment, to hold their award-winning white spirit of super natural purity. Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste.
CAPT MORGAN JACK-O-BLAST PUMPKIN 750 ml
LIMITED EDITION! The latest shot from the Captain delivers seasonal flavors of pumpkin spice mixed with your favorite spiced rum. You’ll love it as a chilled shot, but Jack-O’Blast is also the perfect way to add some fall spice to your favorite cocktails. Look for the unmissable pumpkin shaped bottle and make sure you don’t miss out.
BONE SNAPPER Single Barrel Rye 4YR 750 ml
Where other rye whiskeys are watered down, Bone Snapper Rye is the big proof, bold flavor rye that makes your money well spent. No wonder it was named a Top 5 Rye Whiskey by Maxim Magazine.
Distilled with a mash of 95% rye and 5% malt, the rye ages in small batches in Bardstown, KY, before being bottled. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spicy flavor bottled at 108 proof.
Every bottle of Bone Snapper Rye delivers a smooth, consistent punch that is the reward for anyone who has put in a hard day’s work and earned the right to drink a Rye, served neat or in a classic cocktail.
BACARDI 'Pre-mixed' ZOMBIE 1.75 L
A refreshing mix of Bacardi rum and quality ingredients make this ready to serve drink. Just open and pour over ice. Sweet rum, pineapple, lime, orange and apricot flavors.
As the leaves and temperatures begin to fall, Summer drinks that are meant to quench your thirst and offer refreshment turn to drinks that you sip on to warm you up. As the Harvest season begins, and fall festivals pop up every weekend we have put together some drink recipes for you to enjoy at your next get together, autumn party, or just sitting around the fire. The first two recipes are for individual drinks, whereas the last recipe offers up 3 quarts of punch perfect for a party.
Kentucky Mulled Cider
Add bourbon to a mug. Fill mug with hot apple cider and dash of allspice. Garnish with tall cinnamon stick and lemon slice.
Caramel Apple Mule
Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. Garnish with apple fan.
Fish House Punch
(MAKES 3 QUARTS OR 12 COCKTAILS)
Combine rum, cognac, syrup, juice, schnapps, and 3 cups chilled water in a large punch bowl; place a large block of ice or ice ring mold in the punch to chill. Float lemon slices over top of punch and serve.
Freezing a Bundt pan or large bowl of water overnight is PUNCH's go-to shortcut for creating a block of ice. Punch is extremely versatile, so continue to add ice for desired dilution as well as additional garnish. If a hot punch is desired, skip the ice and add ingredients to a sauce pan to warm. Serve straight from the saucepan into tempered mugs.