SAMUEL SMITH OATMEAL STOUT 18OZ

SAMUEL SMITH OATMEAL STOUT is a robust beer brewed in the Yorkshire region of England. It features a rich flavor profile with roasted malt, coffee, and dark chocolate notes, complemented by a smooth, creamy mouthfeel and a subtle sweetness from the oats. This stout is well-balanced, making it a classic example of the style.

For optimal enjoyment, serve SAMUEL SMITH OATMEAL STOUT slightly warmer than refrigerator temperature, around 50-55°F. Pair it with rich desserts like chocolate cake or use it in cooking to enhance sauces and stews.