SANTA JULIA TINTILLO RED 2018 750ML

A blend of malbec and bonarda made by carbonic maceration (the technique best known in beaujolais), the wine is a throwback to the jug wines Mendoza used to make for domestic consumption in the asado restaurants of Buenos Aires. It is meant to fuel conversation, not be the subject of it. Bring on the empanadas and cue the tango music.