GLUTENBERG STOUT 4CN

GLUTENBERG STOUT 4CN is a gluten-free stout that features rich flavors of coffee and dark chocolate, balanced by subtle notes of caramel and roasted grains. Crafted in Canada, it showcases a smooth texture and a deep, dark appearance, making it a distinctive option within the gluten-free beer category.

For optimal enjoyment, serve GLUTENBERG STOUT at a slightly cooler temperature, around 50-55°F (10-13°C). It pairs well with rich foods like grilled meats, chocolate desserts, or hearty stews, enhancing the overall dining experience.