$195.00
GRUAUD LAROSE 1967, hailing from the St. Julien region of Bordeaux, presents an elegant flavor profile characterized by rich blackcurrant, subtle earthiness, and integrated tannins. This vintage showcases the classic depth and complexity typical of wines from this esteemed appellation.
Ideal food pairings for this wine include roasted lamb, beef Wellington, and rich mushroom dishes. It also complements aged cheeses and dark chocolate desserts, enhancing the dining experience with its balanced structure.