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Aubry Brut Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, predominantly sourced from the Montagne de Reims and Côte des Blancs regions of Champagne, France. This sparkling wine presents a crisp and refreshing flavor profile, marked by notes of green apple, pear, and a subtle hint of brioche, complemented by fine bubbles and balanced acidity.
Ideal food pairings for Aubry Brut Champagne include seafood dishes such as oyster and shrimp cocktail, as well as light poultry options like roasted chicken or turkey. It also complements creamy cheeses and fruit-based desserts beautifully.