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Our winemaker combined a selection of Syrah, Merlot and Malbec grapes for our 2017 Red Blend, producing a wine with intricate layers of complexity and supple tannins. Sumptuous aromas of red fruit on the nose are backed by hints of vanilla and brown spice over plum, boysenberry and ripe cherry notes on the palate. Our Red Blend is incredibly food-friendly, equally delightful with Monday night’s leftover lasagna or your favorite grilled steak.(sep2020)