$9.99
Maximum quantity reached
Out of stock
The Farm to Table Pinot Noir 2016 presents a vibrant flavor profile characterized by notes of red cherries, raspberries, and a hint of earthiness. This wine hails from the renowned vineyards of California, known for their optimal climate conditions that allow for the development of rich, fruity notes and balanced acidity.
Ideal food pairings for this Pinot Noir include roasted poultry, grilled salmon, and mushroom risotto. Its versatility also complements a variety of cheeses, particularly soft brie and Gruyère, enhancing both the wine and meal experience.