$299.99
96 Points! Robert Parker. The Oakville FAVIA 2021 is a full-bodied red wine from the renowned Oakville region of Napa Valley, known for its rich terroir. This vintage exhibits flavors of dark fruits, such as blackberry and black currant, complemented by notes of cedar, tobacco, and subtle vanilla from oak aging, providing a well-structured finish.
Product Details
| Category | High End Fine Wine |
| Country | USA |
| Region | California |
| Subregion | Oakville |
| Varietal | Cabernet Sauvignon |
| Producer | Favia |
| Vintage | 2021 |
| Size | 750 ml |
| Blend Composition | Cabernet Sauvignon |
| Container | Bottle |
| Rater | Robert Parker |
| Rating | 96 Points |
| Wine Style | Red |
Lastly, the 2021 Cabernet Sauvignon Oakville may be the finest wine I've tasted from this estate, although the 2016 might have something to say about that. Ripe blackcurrants, fresh blue fruits, huge minerality, full-bodied richness, a dense, concentrated mid-palate, and incredibly pure notes of chocolate, loamy earth, tobacco, and lead pencil all define this sensational Oakville Cabernet Sauvignon. The tannin quality as well as the overall balance are just about off the charts. This warrants 4-5 years in the cellar and will have 2-3 decades of overall longevity.
The red fruit and tile aromas with terra-cotta come through clearly here. Then there’s sage and bark with cedar undertones. Leaves, too. Then turns to blue fruits. Full body with lovely tannins that are velvety and energetic from the underlying acid and earth character. Excellent finish. Drink after 2028.
The 2021 Cabernet Sauvignon Oakville soars out of the glass. Inky dark cherry, gravel, licorice, graphite and chocolate saturate the palate. Vertical, dense and explosive, the 2021 is wonderfully deep and expressive. There's plenty of Oakville Ranch tannin, but it is so well-balanced.
The 2021 Cabernet Sauvignon Oakville is 100% Cabernet Sauvignon from Oakville Ranch, an elevated site that lies between Dalla Valle and Ovid. It's a complex whirl on the nose, easily mixing cedary, cinnamon, cassis and dusty earth notes, while the medium to full-bodied palate is packed and intense but also complex and savory, with a fine dusting of ripe tannins.
Juicy and vibrant in feel, this bursts with exuberant notes of raspberry, mulberry and boysenberry pâte de fruit scored with roasted apple wood and licorice root accents. A lovely flurry of iris and hibiscus forms the backdrop, and there's a late-running tug of loam to keep everything grounded through the finish. Hard to lay off now, but this shows the stuffing to cellar a bit. Drink now through 2040.