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The Maniscalco Sangiovese 2015 is a well-structured red wine from the renowned wine-producing region of Tuscany, Italy. This varietal exhibits a balanced flavor profile, characterized by notes of ripe cherry, plum, and subtle earthy undertones, alongside refreshing acidity and moderate tannins.
Ideal food pairings for this Sangiovese include classic Italian dishes such as spaghetti Bolognese, risotto with mushrooms, or grilled meats. It also complements aged cheeses and hearty vegetable dishes, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Emilia-Romagna |
| Subregion | Sangiovese di Romagna |
| Varietal | Sangiovese |
| Vintage | 2015 |
| Size | 750 ml |
| Container | Bottle |