Omnipollo Noa (A Decade of Pastry Anniversary) 330ML

A decade of decadence, reimagined. To mark 10 years of our most iconic dark beer, we've taken Noa to new depths - aging it in bourbon barrels for up to three years and reworking its core.

A blend of thick imperial stout aged 36 months on Knob Creek barrels, imperial stout aged 30 months on Old Forester Barrels, imperial stout aged 30 months on Heaven Hill barrels, imperial stout aged 26 months on Woodford Reserve, imperial stout aged 26 months on Jack Daniel’s Tasters Selection Hickory Smoked barrels and 23 months on Woodford Reserve Barrel Finish Select Double Oak barrels. Pecans make way for roasted peanuts, bringing a bolder, saltier edge. Coconut is added for extra roundness and mouthfeel, softening the roast and enhancing the cake-like richness. Aged, layered and brewed for modern palates - this is Noa, elevated.