$119.99
The R Lopez Heredia Vina Tondonia Reserva 2005 is a classic red wine from the Rioja region of Spain. It presents a complex flavor profile with notes of dark fruit, subtle earthy undertones, and hints of oak, showcasing the traditional style and aging potential of this renowned winery.
This wine pairs well with various dishes, including grilled lamb, savory stews, and aged cheeses. Additionally, it complements hearty pasta dishes and mushroom risottos, making it a versatile choice for your dining experience.
Product Details
| Category | High End Fine Wine |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo |
| Producer | R. Lopez Heredia |
| Vintage | 2005 |
| Size | 750 ml |
| Blend Composition | Tempranillo |
| Container | Bottle |
A staggering range of aromas, from dried mango and papaya through toasted nuts to dried flowers. Powerful and concentrated, but not at all fat, this has a stunning texture, due to the interplay of tannins and richness. Very long, intense finish.
Classically ‘old-fashioned’ Rioja that has stuck to its 1877 roots. Fine natural warmth and smooth, slightly nutty flavours, lots of controlled energy and a firm finish. A really lovely wine.
Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer.
The 2005 Viña Tondonia Reserva is a blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo from their vineyards in the meander of the Ebro River, where they have some 100 hectares of vineyards. The wine fermented in the original oak vats that are now some 140 years of age. There is no temperature control and malolactic was also in the vat. The wine was transferred to oak barrels where it slowly matured in their deep, humid caves for no less than six years. After this, it was bottled unfiltered after being fined with egg whites. I think the quality gap between the Reserva and Gran Reserva has been getting smaller since the 2001 vintage and this 2005 is nothing short of exceptional. It's clean and complex, with more freshness. The wine is very spicy and with a palate that feels very balanced, livelier than in the past. It has a long finish where the flavors are clean. Easy to drink and very pleasurable.