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The RUBY LAURELWOOD PINOT NOIR 2016 hails from the renowned Pinot Noir region of Oregon, known for its ideal climate and well-drained soils. This medium-bodied wine presents a balanced flavor profile featuring notes of red cherries, raspberries, and subtle earthy undertones, making it a classic representation of the varietal.
Ideal food pairings for this Pinot Noir include roasted duck, grilled salmon, and mushroom risotto. It also complements a selection of cheeses, such as Brie and Gruyère, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Aconcagua Valley |
| Varietal | Pinot Noir |
| Vintage | 2016 |
| Size | 750 ml |
| Container | Bottle |