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The Spring Valley Cabernet Franc Katherine 2013 is a wine that showcases the rich, vibrant flavors typical of the Walla Walla Valley region. It offers notes of dark cherry, raspberry, and subtle herbal undertones, balanced by a soft tannin structure and a lingering finish.
This Cabernet Franc pairs well with a variety of foods, including grilled lamb, roasted vegetables, and creamy cheeses. Its versatility makes it an excellent choice for a charcuterie board or a hearty pasta dish.