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The St. Francis Reserve Cabernet Sauvignon 2015 hails from Sonoma County, California, showcasing a rich and robust flavor profile. This wine features dark fruit notes of blackberry and plum, complemented by hints of cocoa, vanilla, and a subtle oak influence, all underpinned by firm tannins and balanced acidity.
This Cabernet Sauvignon pairs excellently with hearty dishes. Recommended food pairings include grilled lamb, ribeye steak, and savory mushroom risotto. It also complements aged cheeses, making it a versatile choice for various culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Aconcagua Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2015 |
| Size | 750 ml |
| Container | Bottle |