Ayinger Oktober Fest-Marzen 4NR

The amber-colored, rich, full-bodied lager found in these bottles is brewed each spring and stored - or lagered - until fall. This delicious all-malt masterpiece is made in the foothills of the Bavarian Alps from four ingredients: the finest local German barley malt, Hallertauer hops, water from an Ice Age aquifer via the brewery's own well, and lager yeast.