$249.99
95 Points! Robert Parker
A fine and delicate wine that is exceedingly generous when it comes to its fruit, especially its blackcurrant and plum. However, what steals the show is that elegant mineral note that so seamlessly cedes to spice, licorice and cinnamon.
Product Details
| Category | High End Fine Wine |
| Country | Italy |
| Region | Piedmont |
| Subregion | Barbaresco |
| Varietal | Nebbiolo |
| Producer | Bruno Giacosa |
| Vintage | 2017 |
| Size | 750 ml |
| Blend Composition | 100% Nebbiolo |
| Container | Bottle |
| Rater | Wine Advocate |
| Rating | 95 Points |
| Wine Style | Red |
The Bruno Giacosa 2017 Barbaresco Rabajà is a fine and delicate wine that throws a curve ball at our expectations of this notoriously hot and dry vintage. The wine is exceedingly generous when it comes to its fruit, especially its blackcurrant and plum, but what steals the show is that elegant mineral note that so seamlessly cedes to spice, licorice and cinnamon. Rabajà is one of the most distinctive growing sites in Barbaresco, thanks to its white stony soils that leave such a strong imprint on its wines. The wine is remarkable for its nicely linear and delicate style, but it ultimately proves its power and determination on the palate over many long minutes.
This red is saturated with cherry and plum flavors, framed by mint, tobacco and earth accents. Chewy in texture and muscular on the persistent finish.