BELLEVUE MONDOTTE [ST EMILION] 2020 750ML

A linear and very compacted Bellevue with blackberries, blueberries and chocolate. Full and tight with racy tannins and a long and flavorful finish. Racy and focused. 100% merlot.

The 2020 Bellevue Mondotte is made from 100% Merlot, with an alcohol of 14.92% and a pH of 3.54. It is aging in French oak barriques, 90% new. Displaying an opaque purple-black color, it sashays out of the glass with flamboyant notes of plum preserves, blackberry compote and blueberry pie, plus hints of hoisin, Chinese five spice and camphor with a touch of dried rose petals. The concentrated, seductive, full-bodied palate delivers layer upon layer of black and blue fruit preserves, accented by exotic spices and supported with firm, ripe, rounded tannins plus fantastic freshness. The finish is epically long and achingly fragrant. Wow!

The 2020 Bellevue Mondotte is another powerhouse from the team at Pavie. All Merlot from the upper plateau above Chateau Pavie (the soils here contain a touch more clay), this full-bodied, deep, concentrated 2020 has a tight, unevolved bouquet of darker raspberries, cassis, truffly earth, and chocolate. Balanced, structured, and incredibly pure, it's mostly potential at this point and needs to be forgotten for 5-6 years. Best After 2028

Produced from old Merlot vines, this is a rich, juicy wine with layers of fresh acidity as well as blackberry fruits. The tannins give this superripe wine powerful density that will push it well towards aging.

The 2020 Bellevue Mondotte is a dark, brooding Saint-Émilion, from just two hectares of vineyards. Graphite, gravel, scorched earth, inky dark fruit, chocolate and cloves stain the palate. Deep and explosive, with tremendous energy, the Bellevue Mondotte is magnificent and also one of the most distinctive wines in the appellation. In 2020, it’s 100% Merlot, as the small parcels of Cabernet Franc and Cabernet Sauvignon that once were used here have been budded over to Merlot. What a wine!

Loaded with loganberry, acai berry and boysenberry fruit flavors that bring underlying juicy energy, while graphite, black tea, roasted alder and violet notes fill in throughout. The long finish lets it all unfurl suavely. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040.

This is dominated by crème de cassis, giving a flash of heat, which threatens to overpower. The tannins build up fairly swiftly, but alongside is a full on cascade of dark berry fruits. This is intense and architectural.