Clos Venturi 1769 Blanc 2024 750ML

100% Vermentinu from 45-year-old vines planted on south and southeast-facing sandstone slopes at the base of the estate. Following short skin contact and native yeast fermentation in concrete, the wine is aged six months on fine lees in stainless steel with regular bâtonnage. Unfined and lightly filtered, it highlights the mineral precision and Mediterranean freshness of Corsican Vermentinu.