Clos Venturi 1769 Rouge 2023 750ML

A blend of equal parts Niellucciu and Sciaccarellu from 30-year-old vines planted across three southeast-facing parcels of sandstone and sandy soils. Fermented primarily in concrete with a small portion in oak cask, the wine undergoes a 20-day maceration followed by one year of aging in concrete and oak. This cuvée highlights the interplay between Corsica’s two principal red grapes through a balance of structure, lift and Mediterranean character.