COLLINS BAR SUGAR WITH FOAMER 16OZ: – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home.
AUTHENTIC COCKTAIL FOAM – The use of egg whites as a cocktail ingredient can be traced back to 1862 when it gained public exposure in Jerry Thomas' Whiskey Sour published in the Bartender’s Guide.
INSTANT DISSOLVE – With a super-fine ingredient profile that contains tiny crystals, this cocktail foaming agent dissolves instantly and creates a long-lasting foamy head.
INCREASED TEXTURE & TASTE – The egg whites of the cocktail foam maker enhance the texture of a cocktail and add desirable foam that will leave a lasting impression – all without altering flavors.