The wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.
Product Details
| Category | Wine |
| Color | Sparkling |
| Country | France |
| Region | Champagne |
| Style | Brut Nature |
| Varietal | Chardonnay |
| Producer | Laurent Perrier |
| Vintage | NV |
| Size | 750 ml |
| Container | Bottle |
Almost austere at the first sniff, with aromas of citrus, lemon leaves, white pepper and chalk. Zesty palate that’s very focused, with lemon flavors, a light body, a fine mousse and a tense, toasty finish. 40% reserve wine.
The NV Brut Nature Blanc de Blancs was exclusively picked in both the Blanc de Blancs and the Montage des Reims and spent at least eight years on lees. Lemon, oatmeal and smoke meet against a backdrop of chalk on the nose. The palate hits a serene soprano note of exquisite purity and lightness, always with that smokiness, exquisite tautness and beautifully fine foam made up of thousands of tiny bubbles that mollify this essentially pure and clean-cut wine. Blanc de Blancs lovers should listen up. This is gorgeous now but has a long life ahead. Zero dosage.
Reflecting this producer's predilection for dry Champagnes, this wine is crisp, with minerality and tight citrus fruits. The wine is beautifully textured, needing a few more months in bottle.
Crackling with chiseled acidity and a racy streak of minerality, this tightly meshed Champagne carries flavors of crunchy pear, white peach, oyster shell and pastry dough, plus accents of white blossoms, lemon pith and ground ginger on the refined, lively mousse. Salty on the lasting finish. Best from 2026 through 2031.