This wine should be enjoyed young for its intense crunchy black fruit notes. The mouth displays silky yet bold tannins, red fruit notes and a slightly spicy finish.
Grilled red meats (grilled rib steak), delicatessen (game terrine, cured ham) and cheeses will ideally pair with this terroir driven Côtes du Rhône. Mostly Grenache & Syrah, then Mourvèdre and Carignan.