OMMEGANG OAK AGED TRIPEL 4NR

OMMEGANG OAK AGED TRIPEL 4NR is a Belgian-style tripel crafted in New York’s scenic Cooperstown region. This beer features a complex flavor profile characterized by notes of vanilla, oak, and subtle fruitiness, balanced by a light sweetness and a warming alcohol presence. The aging process in oak barrels adds a distinctive depth to the traditional tripel style.

For optimal enjoyment, serve this beer at a temperature between 45-50°F to fully experience its layered flavors. It pairs well with rich cheeses, roasted meats, or dishes featuring vibrant spices.