No Local Deliveries Week of October 12th
93 points! James Suckling & Wine Advocate. Organic. From the Bierzo region of Spain, known for its vibrant color and balanced acidity. It features flavors of dark berries, plums, and a hint of minerality, showcasing the unique terroir of the area, which is characterized by its slate and clay soils. This wine pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses.
Floral and fruit-driven on the nose, showing raspberries and blackberries with a delicate lift. The medium- to full-bodied palate has fine-grained, supple tannins and tender red fruit. Sourced 80% from Valtuille, with parcels from El Val and Airola. 100% whole-cluster fermentation.
The young 2022 Ultreia Saint Jacques was selected from 10 vineyards, mostly cooler places because of the warmer year. The nose is harmonious and subtle, and it doesn't show any excess ripeness or heat. In fact, it is most impressive. It fermented with 100% full clusters and matured in used oak barrels and foudres for 14 months. The palate is medium-bodied, with a juicy texture and very fine tannins. It has a lot of fruit, but with time, it develops more complexity, with notes of fennel and aromatic herbs.