This Prosecco comes from the Grave del Friuli, Italy’s newest DOC region for Prosecco. Grapes Glera and Chardonnay are fermented in stainless steel, kept at very low temperatures, and then brought into the Charmat method, also known as Metodo Italiano. Light, bright, dry, and refreshing. Green apple, honeydew melon, and fresh cut flowers. Pairs well with a salty bag of chips all the way up to Coulibiac de Saumon with beurre blanc.