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The St. Francis Cabernet Sauvignon 2016 offers a rich flavor profile characterized by dark fruit notes, prominent tannins, and hints of oak. Hailing from Sonoma County, California, it reflects the region's ideal climate for growing Cabernet Sauvignon, contributing to its robust and well-balanced characteristics.
This wine pairs exceptionally well with grilled meats, such as ribeye or lamb chops, as well as hearty pasta dishes and aged cheeses. Its bold flavors also complement dark chocolates and berry desserts, enhancing the culinary experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Mendoza |
| Subregion | Lujan de Cuyo |
| Varietal | Cabernet Sauvignon |
| Vintage | 2016 |
| Size | 750 ml |
| Container | Bottle |