Three Floyds Crushing Mass 4NR

Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass… Emerging from the primordial depths, this unapologetic and monstrous Barrel- Aged Coffee Stout was brewed with 11 different malts, dark roast coffee, and aged for over a year in Willett bourbon barrels.