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Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass… Emerging from the primordial depths, this unapologetic and monstrous Barrel- Aged Coffee Stout was brewed with 11 different malts, dark roast coffee, and aged for over a year in Willett bourbon barrels.
Product Details
| Category | Beer |
| Type | Craft |
| Brand | Three Floyds |
| Country | USA |
| Style | Imperial Stout |
| Size | 4NR |
| ABV | 15.1% |
| Container | Bottle |
| Location | Warm Shelf |
| State | Indiana |